Gluten Free Chocolate Chip Cookies

Desserts
Written By Rhonda Smith

  • 2 Sticks room temperature butter

  • 1 cup raw organic cane sugar

  • 1/2 cup trivia brown sugar

  • 2 room temperature eggs

  • 1 tsp. pure vanilla

  • 2 1/2 - 2 3/4 cup Bob’s red mill GF flour

  • 1 tsp. non-gmo baking powder

  • 1 bag of organic dark chocolate chunk chips or semi-sweet chocolate chips

Mix first three ingredients together until well blended. Add in room temperature eggs one at a time. Add vanilla. Mix well. Next, add dry ingredients. Mix until incorporated. Add chips. Mix. Using a small cookie scoop drop dough onto a silpat or parchment lined baking sheet. Bake for nine minutes in a 350 degree oven. Cool slightly before gobbling them up.

Rhonda Smith
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