Homemade Salsa

• 2 cans of organic fire roasted tomatoes

• 2 cloves of garlic

• 1 small onion (chopped)

• 1 tbsp. Sliced jalapeños

• 1 medium size lime (juiced)

• 1 tsp. Pink Himalayan sea salt

• 1 large handful of chopped fresh cilantro

Add all ingredients to a food processor and blend until desired consistency. For a mild salsa leave out the jalapeños. For hotter salsa add another tablespoon of jalapeños. For a sweeter salsa add 1/2 -1 cup of diced fresh mango.