White Chicken Chili

• 3-4 chicken breasts

• 1 medium onion

• 2 cloves of garlic

• 1 can cannellini beans

• 1 can great northern beans

• 1 can white navy beans

• 5 cups of chicken broth

• 1/2 tsp. cumin

• Pink Himalayan salt

• Pepper

• 1/2 cup monterey jack cheese

• 1/c cup sour cream

• 1 cup heavy cream

Place chicken breasts in your crock pot with the chopped onion and garlic. Season the chicken to taste with salt and pepper. Add all the beans, cumin and chicken broth. Cook on high for four hours or until chicken is completely done. With a meat chopper or a fork pull the chicken apart. You can do this either while the chicken is in the crock pot or remove the chicken and once chopped add it back into the crock pot. Now add the cheese, and heavy cream. Mix and let cook 1 more hour.

*Once you plate your soup add toppings like, avocado, sour cream, cilantro, green chilies, cilantro or non-gmo tortilla chips.