Gluten Free Snickerdoodle Cookies

• 2 sticks room temperature butter

• 1 cup raw organic can sugar

• 1/2 cup trivia brown sugar

• 2 room temperature eggs

• 1 tsp. Real vanilla extract

• 1 tsp. Non-gmo Baking powder

• 1 tsp. Baking soda

• 2 tsp. Cinnamon

• 2 1/2 cups gluten free flour

  Topping:

• 1 tsp. Cinnamon

• 1 cup raw sugar

Mix first three ingredients together until incorporated. Add eggs one at a time. Add in vanilla. Mixing well after each addition. Add all dry ingredients. Mix well. Chill for 30-1 hour. Roll dough into balls and then into the topping mixture. Place on a parchment lined cookie sheet and bake at 350 for nine minutes or until golden brown.