Gluten Free Fruit Pizza

• 1 stick room temperature butter

• 1/2 cup raw organic cane sugar

• 1/4 cup truvia brown sugar

• 1 egg

• 1/2 tsp. vanilla

• a pinch of salt

• 2 cups of gluten free flour

• 1/4 tsp baking soda

• 1/4 tsp. baking powder

Pizza Crust:

Mix butter and sugar until incorporated. Add the egg. Add vanilla. Now add all of the dry ingredients one at a time and mix well. Once incorporated press the dough on to a greased pizza pan. Bake 11-15 minutes until golden brown. Let cool completely before adding the toppings.

Frosting:

• 8 oz. of softened cream cheese

• 1/2 to 1 cup of sifted powered sugar

• 1 tsp. vanilla

• add a splash of milk if needed for desired consistency.

Spread evenly over the top of the cooled crust. Top with desired berries