Gluten Free Granola

• 4 cups gluten free rolled oats

• 1/2 organic coconut oil melted

• 1/3 cup honey

• 1 tsp. cinnamon

• 1/3 cup truvia brown sugar

• 1/2 cup cashews

• 1/2 cup sliced almonds

• 1/2 cup chopped pecans

• 1/c raw coconut flakes (unsweetened)

• optional: mix any of these once the granola comes out of the oven; golden raisins, or craisins. Once granola is cooled you can add in organic chocolate chips.

  In a large bowl pour in the oats. Add each of the additional ingredients one at a time mixing well. On a parchment line baking dish pour mixture spreading evenly and as thin of a layer as possible. Bake at 325 degrees for 15 minutes. Remove from the oven and stir the granola. Put back into the oven for an additional 12 minutes. Remove and let cool completely.